{"id":1419,"date":"2008-12-09T11:59:51","date_gmt":"2008-12-09T16:59:51","guid":{"rendered":"http:\/\/womantalk.wordpress.com\/?p=1419"},"modified":"2008-12-09T11:59:51","modified_gmt":"2008-12-09T16:59:51","slug":"the-greenest-thing-ive-ever-made","status":"publish","type":"post","link":"http:\/\/www.womantalk.org\/?p=1419","title":{"rendered":"The Greenest Thing I've Ever Made"},"content":{"rendered":"

I posted about the enchiladas I’ve made before with Maya<\/a>, which uses an incredible amount of fresh greens in the green sauce, but two nights ago I upped the ante by filling the enchiladas with greens as well.<\/p>\n

The filling: one bunch each of mustard greens, kale, and tatsoi, sauteed with one large onion, and then mixed with one pound of queso fresco (and two eggs). Although I didn’t do it this time, this filling would easily “hide” 1\/2 block of crumbled tofu for extra soy protein.<\/p>\n

I made the green sauce in a blender: puree two bunches of green onions, one bunch of cilantro, 7-8 tomatillos, 2 jalapeno peppers, and the greens from two bunches of radishes.<\/p>\n

First pour green sauce into the bottom of the cassarole. Then roll your enchilades up (I didn’t fry them – just dipped them into the green sauce to soften them). Cover with the rest of the green sauce and a bit of cheddar (or jack) cheese and bake for 1 hour.<\/p>\n

This is me making damn sure that I am using every single thing in my CSA basket this week!<\/p>\n

(Except maybe the parsley. The green beans have been delicious just steamed, the salad greens, especially the arugula, has been out of this world, I made a cream of celery last night, and tomorrow I’ll use the cabbage for cabbage rolls. Oops, make that Thursday. Tomorrow night I play bunco, so Bella and Chad fend for themselves – which means bean and chees burritos.)<\/p>\n","protected":false},"excerpt":{"rendered":"

I posted about the enchiladas I’ve made before with Maya, which uses an incredible amount of fresh greens in the green sauce, but two nights ago I upped the ante by filling the enchiladas with greens as well. The filling: … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,97],"tags":[],"class_list":["post-1419","post","type-post","status-publish","format-standard","hentry","category-food","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts\/1419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1419"}],"version-history":[{"count":0,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts\/1419\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1419"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}