I’ve eaten this garlic bread twice now, and there is no doubt that it is the best I’ve ever had. In fact it is soooo decadent that it almost surpasses the category of garlic bread.<\/p>\n
Make plenty, expect it to disappear, and then wait for the clamouring for the recipe.<\/p>\n
It was made for me (us) by my sister-in-law’<\/a>s boyfriend, Tim<\/a>, who got it from his friend Billy T.<\/p>\n Enjoy.<\/p>\n 2 tbs olive oil Pre-heat oven to 350 degrees. Heat oil in skillet and add onions. Sautee the onions until soft and translucent then add garlic and continue to cook for 5 minutes, stirring frequently.\u00c2\u00a0 Add desired amount of pepper.\u00c2\u00a0 Remove from heat and dump mixture into a bowl.\u00c2\u00a0 Add parmesan cheese and mayo and mix well.\u00c2\u00a0 Spread mixture onto halved loaves of bread, top with sliced mozzarella and place in oven for 10-12 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" I’ve eaten this garlic bread twice now, and there is no doubt that it is the best I’ve ever had. In fact it is soooo decadent that it almost surpasses the category of garlic bread. Make plenty, expect it to … Continue reading
\nfrench bread
\n1 onion chopped
\n4-5 cloves of garlic chopped
\n\u00c2\u00bd cup grated parmesan cheese
\n3 tbs mayo
\n1 good sized block of fresh mozzarella cheese, sliced
\npepper<\/p>\n