{"id":228,"date":"2006-10-03T23:30:58","date_gmt":"2006-10-04T04:30:58","guid":{"rendered":"http:\/\/womantalk.wordpress.com\/2006\/10\/03\/american-style-enchiladas\/"},"modified":"2006-10-03T23:30:58","modified_gmt":"2006-10-04T04:30:58","slug":"american-style-enchiladas","status":"publish","type":"post","link":"http:\/\/www.womantalk.org\/?p=228","title":{"rendered":"american-style enchiladas"},"content":{"rendered":"

Hey, when I say it tastes like cafeteria-style food, I mean it as a compliment. I grew up eating almost exclusively Korean food, except for when my mother would buy a Family Circle<\/em> magazine and try her hand at a meatloaf (she couldn’t resist splashing it with some soy sauce).<\/p>\n

Here is a totally American recipe – that is, it calls for FOUR cans of Campbell soup. Say what you may, everybody will love it. I made a huge cassarole Sunday night – and here we are on Tuesday, and every bite is gone. Ironically, this recipe comes from my friend Cathy, who is not only half-Japanese, but it also married to a very strict vegetarian. It actually comes from her mother, Mrs. Gibbs.
\nI ate it with my flex points – so I have no idea how many points a serving is, but it is not low-cal.<\/p>\n

1 onion chopped<\/p>\n

oil for sautee-ing (I like olive)<\/p>\n

4 cans cream of chicken soup (cream of shroom or cream of celery for veggies)<\/p>\n

2 small cans diced green chilis<\/p>\n

2 cups chicken broth (use bouillion cubes)<\/p>\n

1 fryer boiled chicken, boned and shredded<\/p>\n

24 corn tortillas<\/p>\n

1 1\/2 cups grated cheese (recipe calls for longhorn, we used cheddar)<\/p>\n

1. Brown onions. Add soup, chilis, broth and chicken.<\/p>\n

2. Fry tortillas on low heat for a few seconds to soften. (I skipped this step.)<\/p>\n

3. Place a layer of tortillas in a 9×13 inch pan, add a layer of soup mixture.<\/p>\n

4. Repeat layers three more times.<\/p>\n

5. Top with cheese.<\/p>\n

6. Bake uncovered for 30 min at 350.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hey, when I say it tastes like cafeteria-style food, I mean it as a compliment. I grew up eating almost exclusively Korean food, except for when my mother would buy a Family Circle magazine and try her hand at a … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-228","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=228"}],"version-history":[{"count":0,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts\/228\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}