Between catching up with all the movies nominated for Best Picture and Christian running amuck 24\/7, I’ve had very little time at my computer. (Evidence: 283 emails in my inbox…and 296 in my action folder! Let’s just hope that the important stuff takes care of itself??)<\/p>\n
Is “amuck” not a word? No time to figure it out right now. Because while a recipe is a fast post, I also need to add a link to it for my Eaten page.<\/p>\n
I made a very tasty soup last night, inspired by my friend Jaimie’s post here<\/a>, at her family blog, M Family Tales. Be sure to scroll down and check out her fabulous birthday banner – a bunch of us in the Waldorf playgroup are now hot and heavy to make our own.<\/p>\n She got the original recipe from Dr. Ben Kim here<\/a>.<\/p>\n I offer you a brief recap of the recipe below.<\/p>\n Roasted Cauliflower Soup<\/strong><\/p>\n 2 heads of cauliflower, cut into chunks<\/p>\n 2 potatoes, cut into chunks<\/p>\n 2 shallots, cut into chunks (regular onions can be used in a pinch)<\/p>\n 2 cloves of garlic (or more)<\/p>\n 1. Toss all with olive oil.<\/p>\n 2. Roast until golden.<\/p>\n 3. Simmer in stock (I used chicken stock, but you could easily use a veggie stock) until the cauliflower is tender.<\/p>\n 4. Puree with an immersion blender.<\/p>\n 5. Salt and pepper to taste.<\/p>\n Bella and the baby both loved this soup. It went well with a loaf of fresh-baked bread.<\/p>\n","protected":false},"excerpt":{"rendered":" Between catching up with all the movies nominated for Best Picture and Christian running amuck 24\/7, I’ve had very little time at my computer. (Evidence: 283 emails in my inbox…and 296 in my action folder! Let’s just hope that the … Continue reading