{"id":3284,"date":"2011-01-23T18:25:34","date_gmt":"2011-01-23T18:25:34","guid":{"rendered":"http:\/\/www.womantalk.org\/?p=3284"},"modified":"2011-01-23T19:09:50","modified_gmt":"2011-01-23T19:09:50","slug":"feeding-the-family-on-fish-night","status":"publish","type":"post","link":"http:\/\/www.womantalk.org\/?p=3284","title":{"rendered":"Feeding the Family on Fish Night"},"content":{"rendered":"

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\nThe Orange-Tarragon Trout with Smoky Green Beans (from America’s Kitchen’s 30-Minute Suppers, Fall 2010) was an absolute hit at my house last night. I swear, you’d think I never cooked anything, the way everybody wolfed dinner down.<\/p>\n

And ironically, I’d procrastinated my way through two bags of almonds and my first pound of green beans were fed to the worms before I could bring myself to tackle this very simple recipe. Maybe I was intimidated by the fresh tarragon? I had no idea that fresh tarragon tasted a bit like licorice…In any case, I still made lots of substitutions – see for yourself.<\/p>\n

Orange-Tarragon Trout with Smoky Green Beans<\/strong><\/p>\n

1. Make tarragon butter: Mix 6 T butter, 1\/4 c minced tarragon, and the zest of an orange. (I used the zest and juice of one lemon instead.)
\n2. Nuke a pound of trimmed and cleaned green beans with a 1\/2 c of water for 5 minutes or until bright and green. Drain.
\n3. Mix green beans with 1\/4 chopped smoked almonds and 1 T tarragon butter. (I used the “spicy and tangy” almonds from trader joe’s.)
\n4. Pan fry the fish fillets: I used a pack of frozen roughy from Trader Joe’s. Pat dry. Dredge in flour. Fry in oil\/butter. Drizzle tarragon butter on top.
\n5. Serve with rice.<\/p>\n

Look, mine looked liked the picture in the magazine!
\n\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Orange-Tarragon Trout with Smoky Green Beans (from America’s Kitchen’s 30-Minute Suppers, Fall 2010) was an absolute hit at my house last night. I swear, you’d think I never cooked anything, the way everybody wolfed dinner down. And ironically, I’d … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,97],"tags":[],"class_list":["post-3284","post","type-post","status-publish","format-standard","hentry","category-food","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts\/3284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3284"}],"version-history":[{"count":0,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts\/3284\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3284"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}