{"id":538,"date":"2007-02-02T19:24:07","date_gmt":"2007-02-03T00:24:07","guid":{"rendered":"http:\/\/womantalk.wordpress.com\/2007\/02\/02\/excellent-scallops-and-steak\/"},"modified":"2007-02-02T19:24:07","modified_gmt":"2007-02-03T00:24:07","slug":"excellent-scallops-and-steak","status":"publish","type":"post","link":"http:\/\/www.womantalk.org\/?p=538","title":{"rendered":"excellent scallops and steak"},"content":{"rendered":"<p>Well, it <em>looks<\/em> like it will be excellent scallops and steak. The short food video that accompanies <a href=\"http:\/\/www.nytimes.com\/2007\/01\/31\/dining\/31mini.html?ex=1327899600&amp;en=a2554c27f22f0cdc&amp;ei=5090&amp;partner=rssuserland&amp;emc=rss\" target=\"_blank\">the article<\/a>, &#8220;The Upside-down Grill,&#8221; by Mark Bittman in yesterday&#8217;s NYTimes teaches you how to &#8220;grill&#8221; food in your oven with a cast iron skillet. (Thanks for pointing it out to me Sara.)<\/p>\n<p>Here&#8217;s the general idea: Put the top rack in your oven as high as it goes and turn on the oven as hot as it goes. Put your cast iron skillet in for 15-20 minutes. You need the skillet to be totally preheated. Take out the skillet and drop on a handful of scallops. Get the skillet back into the oven right away, because it will be smoking. Two minutes later the scallops are done with a grilled crust!<\/p>\n<p>Use the exact same technique for steak, just let it cook for 7-10 minutes. This style of cooking is called cooking a la planche in Spain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, it looks like it will be excellent scallops and steak. The short food video that accompanies the article, &#8220;The Upside-down Grill,&#8221; by Mark Bittman in yesterday&#8217;s NYTimes teaches you how to &#8220;grill&#8221; food in your oven with a cast &hellip; <a href=\"http:\/\/www.womantalk.org\/?p=538\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,97],"tags":[],"class_list":["post-538","post","type-post","status-publish","format-standard","hentry","category-food","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=538"}],"version-history":[{"count":0,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=\/wp\/v2\/posts\/538\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.womantalk.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}