I’m not much of a drinker myself, so I checked my list with a couple of friends\/bartenders. We have one bottle of each unless otherwise indicated.<\/p>\n
vodka (vanilla and regular)<\/p>\n
gin (bombay sapphire)<\/p>\n
rum (spiced – wanted dark, but they didn’t have any at costco)<\/p>\n
scotch\/whisky (dewar’s)<\/p>\n
vermouth<\/p>\n
tequila<\/p>\n
red wine (6 bottles Conn Creek)<\/p>\n
white wine (4 bottles assorted)<\/p>\n
champagne (1 bottle serves 6 – I just got 12 bottles of California champagne – just enough for everybody to toast)<\/p>\n
beer (sierra nevada)<\/p>\n
coke<\/p>\n
tonic<\/p>\n
ginger ale (by natural brew)<\/p>\n
root beer (by natural brew)<\/p>\n
lemons<\/p>\n
limes<\/p>\n
olives<\/p>\n
3 varieties of Hansen’s sodas for the kids<\/p>\n
iced tea<\/p>\n
water – lots and lots of water<\/p>\n
And for the zillioneth time, somebody bothered to explain how to make a martini: swirl vermouth in a glass, pour it out, and pour in the gin – drop in an olive for a dirty one.<\/p>\n","protected":false},"excerpt":{"rendered":"
I’m not much of a drinker myself, so I checked my list with a couple of friends\/bartenders. We have one bottle of each unless otherwise indicated. vodka (vanilla and regular) gin (bombay sapphire) rum (spiced – wanted dark, but they … Continue reading