Another quick interesting recipe video from NYTimes Mark Bittman (a.k.a. the Minimalist). Here he makes chicken thighs stuffed with chard, pine nuts, currants, and garlic. Looks like it’s worth a shot for the next time I have dinner guests. I prefer thighs to breast anyway. (You’ll have to watch a commercial first – one advertising google’s new grocery delivery service.)
Pining for pinning…
