chicken thighs with chard

Another quick interesting recipe video from NYTimes Mark Bittman (a.k.a. the Minimalist). Here he makes chicken thighs stuffed with chard, pine nuts, currants, and garlic. Looks like it’s worth a shot for the next time I have dinner guests. I prefer thighs to breast anyway. (You’ll have to watch a commercial first – one advertising google’s new grocery delivery service.)

This entry was posted in recipes. Bookmark the permalink.