Daily Archives: December 1, 2008

Osso Buco with Risotto alla Milanese

Posted on December 1, 2008 by jeannie

This is originally a Williams and Sonoma recipe with a few minor tweaks. You’ll need Flour for dredging (I used WW pastry) Salt and pepper 6 veal shanks (the recipe says about 6 lb, but my shanks were enormous – … Continue reading →

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