Welcome Luca!

Another baby born – and I find out about it the NYTimes, because his parents are a hip, happening NYC couple. I’ve known Chieun since sixth grade – the father is Brian Bistrong, executive chef at Harrison’s. That’s the second time I’ve seen him in the news in the last six months. Last time was an article in Food and Wine magazine. Doesn’t hurt that they are both good-looking!

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