Last month we harvested a literal ton of red cabbage for Second Harvest, a local food bank.
Turns out that if you hand Christian a knife, he will work tirelessly at whatever task you set upon him…as long as it involves THE KNIFE.
No matter that it is a spreading spatula with a small serrated edge. They work quite well for sawing the cabbage off their stalks.
In this particular case, he harvested a surprising amount of red cabbage. Dang, I can’t believe how big each plant was. Everything was so cabbage-y. Haven’t eaten the cabbage yet, though, we should, as all the stuff we’ve brought home from the field is delicious.
