This tea recipe comes to me from my dear friend Darlene. I would’ve been drinking it this weekend, but I have been too discombulated from my head cold to remember it until now. Plus I haven’t been to the grocery store since before Thanksgiving – and that was on the east coast – you have to have the fresh lemons. Bella won’t go near it, but this tea is my best friend in times of unhealth.
2 tsp lemon (I quarter and squeeze one whole lemon)
2 tsp vinegar
2 tsp honey/maple syrup
2 tsp olive oil
2 tsp cayenne
2 c hot water
That’ll teach ya.
P.S. Sometimes when I’m ambitious, I boil some roughly chopped fresh ginger and use the ginger tea to make the Sick Tea.
