- 2/3 c sliced carrot
- ½ c diced onion
- 2 garlic cloves, minced
- 3 c broth (beef, chicken, or vegetable)
- 1 ½ c diced green cabbage
- ½ c green beans
- 1 T. tomato paste
- ½ tsp. dried basil
- ¼ tsp. dried oregano
- ¼ tsp. salt
- ½ c diced zucchini
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- In a large saucepan sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat until softened – about 5 minutes.
- Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Bring to a boil. Lower heat and simmer, covered about 15 min. or until beans are tender.
- Stir in zucchini and heat 3-4 minutes. Serve hot.
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