If you’re wondering why I make such a big deal about my CSA basket, it’s because I think it’s one of the most important choices I make every two weeks to improve the world around me. Not only does my family get to eat organically, but we reduce carbon emissions by eating locally-grown produce that does not need to be flown anywhere! And we give the local farmers a steady income, which is necessary for them to stay afloat.
I can’t wait for the next CSA session to begin in January so I can upgrade to a weekly basket.
These are all the meals that were made with our second 25# CSA basket from South Coast Farms.
- Apples for snacks
- Roasted Bell Pepper Sandwiches!
- Gazpacho (added basil at a friend’s recommendation – I liked it.)
- Chicken Salad
- Roasted Veggies
- Steamed Green Beans
- the fixings for Veggie Burgers
- Organic Kale with Bacon
- Filipino Eggplant and Leeks
- Salad with Green Beans
- Creamy Broccoli Soup