Jowee's Filipino Eggplant with Green Onions

Christine over at a thinking stomach has asked for this recipe – and from one teacher to another, I know she’ll appreciate a timely response. I hope she’s not disappointed that it’s not a vegetarian dish.

I flattered by the request, but I’m also a little unsure about posting this recipe as I have never had a written recipe for this dish. This dish was simply cooked for me a couple times by my ex-husband’s second wife (did you follow that? I was his third wife… good grief. Shouldn’t I have known better?) She was born and raised in the Philippines, so I consider this dish authentic.

And besides, posting a recipe will keep me from divulging Bella’s teenage drama in Yucca Valley with a sophomore who’s pursuing her.

This dish is fast and easy. We make it often.

Jowee’s Filipino Eggplant with Green Onions 

2 eggplants

ground pork (ground turkey works just as well)

1-2 bunches green onions (leeks are good too)

soy sauce

2 lemons

a little oil for frying

1. Prepare the eggplant by peeling it and slicing it into matchsticks at least as long as your forefinger. (I don’t always peel eggplant, but because of the length of the eggplant matchsticks, the skin turns into long raggedy strips that catch in your teeth.)

2. Prepare the green onions by mincing the green bits at a sharp diagonal. When you have about five inches of white bulb left, cut lengthwise once. Then pressing an onion half down flat, slice the half into as many thin strips as you can manage. The overall goal is for all the main ingredients to be in long thin strips.

3. Saute the ground pork (or turkey or TVP) until cooked. Add the green onions and saute lightly until limp. Put the pork and green onions aside in a bowl and wipe out the frying pan.

4. Saute the eggplant separately. Remember, eggplant absorbs a lot of oil, so use a high quality olive oil. When the eggplant is soft and limp, add the pork and onions.

5. Add soy sauce – enough to make it a slightly saucy. At this point, I generally add about 1/2 cup of water as well. If you want a thicker sauce, you might mix in a tablespoon of cornstarch here. Cook and mix for 5 minutes.

6. When the ingredients are thoroughly mixed, turn off the heat and add lemon juice. Depending on the size of the lemons and your preference for tartness, you may need 1-3 lemons. I usually like at least two.

7. Serve over rice.

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Happy Birthday Kid.

Fourteen years ago today Bella was born.

Today she can run orchestrate a six-girl slumber party in a blink of an eye: got three movies, root beer and ice cream, bean dip and chips, and homemade devil’s food cake.

About that cake. Do you know that its making required no less than six separate bowls for the ingredients? And that I needed to wash the beaters and use them for two different things? Well, the fudge frosting never quite set, but it was delicious as thick fudge-y chocolate sauce dribbled over the cake.

And tomorrow Bella is getting everybody picked up by 11 am so we can head back to Joshua Tree for the weekend. That kid sure knows how to plan her social calendar (she wants to go to another Yucca Valley football game) and I admire her for that.

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Happy Howlween!

[youtube=http://www.youtube.com/watch?v=owE-QGdQoAE]

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Worm Sticks and Rabbit Poop

 

Contrary to popular belief, small dogs can be trained. It does, however, take just as much work to train a small dog as a large one – even more perhaps because it is true that their brains must be smaller (I mean look at that head! How big can her brain be?!)

Remembering training tactics from my childhood doggie pets, supplemented with Ruth Terry’s excellent little book, An Owner’s Guide to a Happy Healthy Pet: The Chihauhua, Giselle has been trained to sit, stay, stay on the grassy lawn when outside, to heel, to sit when she wants to be picked up, and to come – all to a reasonable degree. I am particularly impressed with the degree of obedience she shows when staying on the lawn outside and when she walks with me without a leash to the mailbox and back.

However.

I cannot seem to train her to stay away from worm sticks (dried-up worms) and rabbit poop. Both seem to delight her to no end, and even when I rush her with a growl, she will never give up either of those pleasures. And I can’t bring myself to stick my finger in her mouth to pry them out either, so it’s a dilemma. I do walk ahead of her along the curb, kicking rabbit poop out of the way, but always a few escape my attention.

Now I don’t know if it’s those particular treats that give Giselle diarrhea, but something does, and on a regular basis too. And it’s driving me mad.

We had just gotten to the point where I was actually refining her potty training by teaching her to go to the bathroom as soon as we go outside. This is important, because when you’re in a rush in the morning, there is nothing so damnably annoying as a dog who just sniffs here, sniffs there, winks at the neighbor, moving as slowly as possible because she’s aware that as soon as she’s done her business she’ll get hustled inside. So we were taking nice long breaks outside, and if she went poop right away she was rewarded with lots of praise and a walk! Things were going swimmingly. She was pooping outside practically on command. Plus, when your dog is trained to go poop before the walk, you don’t have to wait embarrassedly while your dog pops a squat on somebody else’s front yard and you don’t have to carry a full doggy bag around.

Then Giselle got the runs and starting pooping all over kitchen floor. GROSS. That led to drastic containment measures, which meant she was always in the kitchen and always pooping on the kitchen floor. Well-meaning friends suggested kitty litter boxes and newspaper – but I didn’t want her to start thinking it was okay to poop in the kitchen. And anyway, when we did put newspaper down, Giselle made a point to avoid it entirely… three times. I was despairing and considering making a Giselle fricassee to go with my organic veggies.

Here’s Terry on potty training:

1. Never let her make a single mistake;

2. let her know where you want her to go; and

3. handsomely reward her for doing so; “GOOOOOOOOOD DOG!!!” liver treat, liver treat, liver treat.

And here’s Giselle basically training herself to go poo on the kitchen floor and nowhere else. That’s right, I would take her outside five six times a day, but she was refusing to go to the bathroom outside and making lots of messes on the kitchen floor. That is, her poops were beginning to look normal, but she was only going to the bathroom on the kitchen floor. ARGGGH.

Then we took Giselle to the desert with us and out of necessity let her sleep with us again. And in the middle of the night Giselle woke me up whining, so I took her out. She went poo – several times. I brought her back in. She woke me up again… and again. I was sleep-deprived, but Giselle and I were back on our communicating groove. This lasted for two days and nights, during which time, Giselle did not have a single accident inside. I realized suddenly that she probably hadn’t wanted to go to the bathroom on the kitchen floor, but that nobody had been around to hear her “I need to go RIGHT NOW” cries. Basically the key to training is being with your dog (constantly is best at first) and listening to your dog.

She’s better now. And re-trained.

Whew.

 

 

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Overheard

Bella on the phone:

“The Locksmith Monster? I’ve never heard of that.

MOOOOOM!? How come I never heard of the Locksmith Monster?”

Posted in says bella | 5 Comments

CSA Basket Week #2 Recap

If you’re wondering why I make such a big deal about my CSA basket, it’s because I think it’s one of the most important choices I make every two weeks to improve the world around me. Not only does my family get to eat organically, but we reduce carbon emissions by eating locally-grown produce that does not need to be flown anywhere! And we give the local farmers a steady income, which is necessary for them to stay afloat.

I can’t wait for the next CSA session to begin in January so I can upgrade to a weekly basket.

These are all the meals that were made with our second 25# CSA basket from South Coast Farms.

  • Apples for snacks
  • Roasted Bell Pepper Sandwiches!
  • Gazpacho (added basil at a friend’s recommendation – I liked it.)
  • Chicken Salad
  • Roasted Veggies
  • Grapes
  • Steamed Green Beans
  • the fixings for Veggie Burgers
  • Organic Kale with Bacon
  • Filipino Eggplant and Leeks
  • Salad with Green Beans
  • Creamy Broccoli Soup
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Moving into Birthday Week

Things definitely do not get simpler as your kids get older, on the contrary; not only do they get infinitely more complex but much more expensive as well.

Witness Bella’s most recent birthday wish list. It is so extravagant that I was afraid to ask what kind of birthday cake she wanted – something flown in from a special patisserie in Paris maybe? Sheesh. And this is a kid who used to adore her homemade birthday cape with golden felt stars and a crown made of cardboard.

“hey guys here is my new bday wish list.

want but dont expect to get.

mac computer
iphone
large brown coach purse with C’s on it (fake)
large Juicy Courtre bag (fake)

List:
Sidekick
sweaters (hollister ot abercrombie and fitch) or gift cars to either store
skinny jeens (hollister ot abercrombie and fitch) or gift cars to either store
Juicy Coutre shoes (at nordstoms) or nordstrom gift card
knitted ugg boots (at nordstoms) or nordstrom gift card
Tiffany’s ID bracelet (with just Bella or Bellasundra on it, NOT BRM)

Love you guys,

Bella”

And furthermore I am strictly forbidden to make homemade devil’s food cupcakes for her track meet which happens to fall on her birthday: CUPCAKES MADE FROM A STORE-BOUGHT MIX ONLY MOM. You know, because otherwise it might leak out that she was homeschooled and *gasp* born at home.

Notice her shoes – they were tap shoes, and she wouldn’t take them off for weeks.

Posted in birthday parties, mothering | 7 Comments

Well: a new health blog at The New York Times

Looks like the folks at The New York Times are pretty with it; not only do they carry blogs, but blogs about health and going green. Well is the title of the new health column blog written by Tara Pope-Parker and the post that first caught my eye was “Five Easy Ways to Go Organic.” Basically, she lists five foods that give you the biggest organic bang for your buck. You can read the whole post here or just peruse the list that follows. I like lists, especially short useful ones like this:

1. Milk

2. Potatoes

3. Peanut Butter

4. Ketchup

5. Apples

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Trouble in the Free World

Easy come, easy go. Ridley Scott’s newest movie with Russell Crowe and Denzel Washington, American Gangster (imdb 9.1/10.0 – my grade: A), has been all over the free bit-torrent sites throughout the world – and it’s not going to be in theaters for another week! Of course, it might be posted one minute and gone the next – you have to troll the cyberspace and be persistent if you’re interested, but it’s definitely out there – screener DVD quality too, not the hand-held camcorder tripe. Read a couple more paragraphs about the situation here.

And for those of you in the oinky oinky know, there has been a free bit-torrent music sharing site called OiNK’s Pink Palace running for a few years now out of England. Well, OiNK got busted this week – and what’s ridiculous is that he’s being made out to be some kind of sophisticated, business-minded, copyright infringer making loads of bucks, when the guy still lives with his dad – and the police confiscated his x-Box (but not his Wii). The only money he ever made on the site was through “donations” through Paypal, but I’d never once heard of somebody actually putting any money in that cup. And from what I hear, all that money just went to upgrading his computer systems and what not. Good grief, I can just imagine the hordes of police descending upon this hapless, father and son household.

OiNK’s out on bail right now, but it’ll be interesting to see what happens: he’s not actually guilty of infringing on anybody’s copyrighted music, he just provided a sharing forum. I like thinking of him as a modernday pirate. If you are a nervous once-used-pink-palace person, you may find some of your questions answered here at this blogger’s FAQs. Or you can see some of OiNK’s own responses to questions here. Apparently the police who busted him knew very little about how computers and online sharing communities work and questioned him for hours – they also wanted him to help them set up a website of their own?!

Posted in cyberspace | 1 Comment

Dead on

I meant to only post extra-funny or extra-entertaining youtube videos in my sidebar links under Jeannie’s Stamp of Approval, but I am noticing that nobody hardly ever checks them out. What’s up with that? Did you catch the Louis Armstrong shadow play? That one has become one of my all-time favorites.

But, I digress. The four-minute clip below is very funny – I cried a little laughing so hard. Comic Angelah Johnson does a dead on imitation of her Vietnamese nail stylist – if you’ve EVER had your nails done, you will recognize the character she breathes to life.

Warning, the first minute, strangely, is very not funny. You have to wait for it.

[youtube=http://www.youtube.com/watch?v=SsWrY77o77o]

And now if you feel like laughing some more, go over to dooce.com and read about Leta’s first experience with a blowpop.

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