Category Archives: recipes
roast chicken
I finally figured out how to make roast chicken in my stoneware! 1. I roasted the chicken alone and uncovered for 20 minutes (sounds sad). 2. While the chicken was tanning, I filled the stone lid with water and let … Continue reading
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danger danger
I repeat, Never make cream cheese frosting when you’re home alone. I had to lick both cream cheesey beaters by myself. The recipe for this delicious carrot cake is in this previous post. Today, Bella went off on her first … Continue reading
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Crazy healthy soup my friend Wanda swears by
   1 Thai coconut and juice 1/4 c soaked almonds / or seeds 1tbs barley miso 1 tsp Himalayan salt cayenne to taste 2 TBS Nutrition/Protein Powder red or green onions BLEND TOGETHER. ADD THE NEXT INGREDIENTS: 2 tomatoes 1 … Continue reading
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american-style enchiladas
Hey, when I say it tastes like cafeteria-style food, I mean it as a compliment. I grew up eating almost exclusively Korean food, except for when my mother would buy a Family Circle magazine and try her hand at a … Continue reading
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I've lost 13 pounds!
I’ve noticed that as I have lost more weight, I have started to post more recipes. Does that mean I am getting food-obsessed? Ha ha. That was a joke, because anybody who’s known me for any time knows that I … Continue reading
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10 points = vegetarian cheeseburger and fries
This is Chad’s invention and requires a trip to Trader Joe’s: 3 = Honey Wheat Hamburger Bun 2 = Morningstar Griller’s Vegan Burger 0 = Kosher Sandwich Pickles 1.5 = Sliced Soy Cheese (Cheddar flavor) .5 = ketchup 3 = … Continue reading
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Bella's favorite hummus
1 can garbanzos (drain and save the juice) 1-3 cloves garlic 2-3 heaping tablespoons of tahini (I seem to use much more than the recipe calls for) juice of one lemon salt to taste Blend it all up in the … Continue reading
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Pasta con pesto alla melone
Just got The Garlic Lover’s Cookbook back and wanted to share this recipe. I’ve made it a lot this summer. The recipe is from a Dr. Rudy Melone, who is president of a small community college near the garlic festival … Continue reading
Best carrot cake
Well, Chad found the six pounds of shrimp defrosting at the back of the fridge and the four pints of Ben and Jerry’s hidden way at the back of the freezer. I guess this means that he’s deduced that there … Continue reading
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mange ta soupe
Another zero-point soup: an invention of my own. I call it Green Soup. Bella likes it and we have it over rice for an afterschool snack. Saute a whole chopped onion and a whole bunch of celery (preferably organic) in … Continue reading
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