The uniform square shape of Jay Sagen’s seven 4’x 4’ paintings serve to neatly frame strange black and white biomorphic blobs and drips; each panel is a single glimpse into a larger, unknown, whole. The abstract pools of latex paint edged with non-reflecting rivulets and dribbles of India ink look, in turns, like microscopic views of alien cellular tissue and then like parts of strange misshapen creatures themselves. Get closer and the abstraction becomes clear. There is no representation here, but ample abstract play – drips are painted lines and what first appeared to be simply black and white now has hovering gray clouds and gold flecks, which upon even closer inspection become spots where the paint has been gouged away to reveal the particle board underneath (At Space Gallery, Orange County).
Jay Sagen's Imago Ignota
EC (Elimination Communication) Successes
I haven’t posted much about elimination communication lately, because frankly I was getting pretty discouraged. We’ve stopped using diaper covers at home so that we could more aware of Christian’s elimination and discovered that the little tyke was actually peeing up to 20 times a day.
!!!
I think his peeing is normal, but that most parents aren’t aware of how many pees are in a single diaper. A disposable diaper holds an obscene amount of pee; even a cloth diaper may hold 3-4 pees before they get sopping. But in order for Christian to become really aware of his peeing we need to change his diaper every time it is wet. (And it’s working – he HATES wet diapers…)
This means that even though we caught 5 pees the other day, we still had 16 wet nappies to wash. And many days we aren’t even catching that many. However I am learning to let go of the idea of being diaper-free. ALL the communication between Christian and myself is important to me, and I can’t imagine ignoring his have-to-go-pee discomfort now that I know what it means. He seems to really enjoy going pee in the potty (or the sink) and especially seems to enjoy pooping on the potty. So much so that we rarely miss a poop.
And doing one load of diapers a day isn’t so bad. I’d want to be dry (completely dry) myself, so why wouldn’t I want that for my baby? I’ll continue to change him after every single miss…
On to the successes:
1. Yesterday we (Chad and I) caught 12 pees and one poo!
2. I was the “point” person for the diaperfree playdate today and enjoyed talking about EC with other more experienced moms.
3. I was also the host for my attachment parenting group – so the two groups met today. And mixed very well I might add. Lots to learn from eachother.
4. It turns out that three of the AP moms are trying EC to varying degrees.
5. One of the new ECer moms recognized me from the Irvine La Leche League meeting…
I feel like the number of people in the shaded area of my Venn diagram are growing – that feels good.
Here’s a little vid of Christian on the potty. He’s not doing more than wobbling a bit, but I find that endearing. (And it’s only 23 seconds long.)
[youtube=http://www.youtube.com/watch?v=Uz4hQbZO0hw]
CB08 (California Biennal, 2008)
Ostensibly capturing the pulse of contemporary art in California, this year’s Biennal expansively includes the works of more than thirty artists on site – and a dozen more have projects off-site from Joshua Tree to San Francisco. The inclusion of Bruce Conner’s fourteen-minute film loop, Looking for Mushrooms (1959-65/1996), a mesmerizing series of atomic mushroom clouds exploding in the Bikini Atoll, reveals guest curator Lauri Firstenberg’s bias towards social scrutiny and new media. Possibly one of the oldest works exhibited (nearly all the works were made within the last two years – if not specifically for the show), this film harkens back to activism fueled by drug-fueled mind expansion. The more recent works are more sober and range from mechanical hydraulic tops spinning a silk skirt to a barrage of political signage on the lawn in front of the museum: most have the spare, practical feel of the thinking work often created in the art school-driven milieu today (Orange County Museum of Art, Orange County)
[I tried to find the film on youtube, but apparently Bruce Conner has not “authorized” any web release of his work, but if you click on any of the images, which are originally from the National Archives in Washington DC, you can PURCHASE the DVD. Get with the times people. Wouldn’t a viral video of the work be so much more in step with bridging the activism of the sixties with the activism of today?]
The Greenest Thing I've Ever Made
I posted about the enchiladas I’ve made before with Maya, which uses an incredible amount of fresh greens in the green sauce, but two nights ago I upped the ante by filling the enchiladas with greens as well.
The filling: one bunch each of mustard greens, kale, and tatsoi, sauteed with one large onion, and then mixed with one pound of queso fresco (and two eggs). Although I didn’t do it this time, this filling would easily “hide” 1/2 block of crumbled tofu for extra soy protein.
I made the green sauce in a blender: puree two bunches of green onions, one bunch of cilantro, 7-8 tomatillos, 2 jalapeno peppers, and the greens from two bunches of radishes.
First pour green sauce into the bottom of the cassarole. Then roll your enchilades up (I didn’t fry them – just dipped them into the green sauce to soften them). Cover with the rest of the green sauce and a bit of cheddar (or jack) cheese and bake for 1 hour.
This is me making damn sure that I am using every single thing in my CSA basket this week!
(Except maybe the parsley. The green beans have been delicious just steamed, the salad greens, especially the arugula, has been out of this world, I made a cream of celery last night, and tomorrow I’ll use the cabbage for cabbage rolls. Oops, make that Thursday. Tomorrow night I play bunco, so Bella and Chad fend for themselves – which means bean and chees burritos.)
Fruit Sling Ti-Ti
Chad was just last night speculating how much Noi naa, my niece, was going to enjoy her cousin Christian this Christmas now that he’s grinning and recognizing people so well.
She loved him when he couldn’t much more than lean against a pillow. First thing in the mornings this summer in Virginia, she would run into our bedroom rhymically chanting “Ti-ti, Ti-ti…” But she didn’t say “Ti-ti” loudly like the name of a Polynesian king, but a softly aspirated “teee-teee.”
I heard too that the morning after we had left Virginia that Noi naa had put apples down the front of her shirt and called them Ti-ti. She was imitating how she had seen me carry Christian in his sling.
Well, apples won’t do!, I thought. And I got right to work on a Ti-Ti doll and sling for Noi naa.
Here’s the Waldorf-style Ti-Ti doll and sling I made for Noi naa’s Christmas gift this year. He is made with all natural fibers: wool stuffing, mohair “hair”, and cotton skin. And talk about saving money – these dolls cost over $100 at natural toy stores. When I make my next doll, I’ll take pictures and post a tutorial. The model is Anna, one of my favorite little girls in my attachment parenting group.


It's Called Sleeping in the Bed You Make
I got an strange email the other day through Facebook. Possibly the strangest one I’ve received since I got online in 1991.
I was contacted by the current wife of a man I dated over twenty years ago. A woman I’ve never met, barely even heard of, contacted me because her husband and I were an item back in college.
My sister thinks it’s brave that she emailed me. I would choose other words.
It’s not just strange – it’s sad and very, very insecure.
She asked me to either NOT communicate with her husband or to include her in the loop if I did. That’s right, she wants me to cc her on any cyber communication I might have with her husband. Granted, he and I were in touch very briefly OVER A YEAR AGO over possible work opportunities, but we have not seen eachother (or even emailed) since.
I think this bodes ill for their relationship, but really, how can she expect to trust a man WHO CHEATED ON HIS FIRST WIFE AND TWO CHILDREN TO BE WITH HER?
Letter to Christian at 6 Months
Dear Christian,
I can hear you sleeping on the bed behind me making small snuffling sounds as you dream of … reaching all those exciting objects that seem just out of reach?
Month Five seems to have been primarily about mastering The Sit. Previously you liked being propped up in the supportive wing arms of the nursing pillow, but as soon as you sat fully up, the weight of your head would sag forward. And then apparently without any struggle at all, your head would continue to sink forward until your forehead was resting on the bed between your knees – in a beautiful head to knees sandwich that would make Bikram Choudhury proud. Only once your head reached that final resting position would you begin to emit muffled yelling and start flailing your arms.
But on that magical day you turned Five Months old you sat up erect and your head remained balanced right there in the air and you looked around proudly – and momentarily – before you toppled over. And most of that month I was chided for not providing enough pillows for your frequent face plants. Your dad would come to your rescue, “What’s your mom done to you my boy?”
That is, of course, now in the past. You sit up as well as the Gerber baby these days and survey the room and the toys your humble parents have laid out before you. You rarely hesitate before making your lunge – whether it be for Sophie, your French giraffe, your wooden teething ring, or one of the jingling wooden delights from your Sue Emo. The intent, is what what propels you forward, however ungainly.
I suppose it’s the same for all of us; we see what we want, and without knowing exactly how or what to do, we lurch forward in uncoordinated spasms towards our goal.
You’ll get there soon enough. For the moment though, your front tires have more traction than your back tires – and once you are on your stomach with a toy in front of you, you are more likely to inch farther and farther away from your desired goal than to ever reach it. Poor guy. The more you want a toy the more quickly it recedes into the horizon, your strong arms pushing you farther and farther away. You might push yourself backwards completely to the other end of the hallway if I didn’t worry about your tummy catching a chill on the laminate flooring.
And you remain a charmingly social boy, ready to grin widely at any person who pauses to smile at you or chuck you under the chin. If your DAD enters the room, that dimpled grin nearly splits your face as you jump up and down as much as you are able, while making your excited sounds, which involve making as much racket as possible on a long intake of breath.
No teeth yet, but we’re good with that. We love the way your toothless chuckle collapses that bottom half of your face to just an inch of sweet smile between your chin and nose. It reminds me sometimes of a man I once watched outside a bar in Madrid. He was little and wizened. He would take out his teeth and without them, the plasticity of his face was astounding. The distance between his nose and chin, to my amazed eyes, all but disappeared. He looked like a man whose face ended at his nose. I almost want to say that he could also pull his lower lip up over his nose, but I’m afraid I’d be accused of exaggeration. Luckily this man had a cheerful disposition and danced and chuckled while making his mouth go away otherwise we might have been too horrified to remember to leave a handful of change.
We love you Baby, and we’re glad you came to live with us!
Love,
Mama
P.S. All photos of the dude(s) are by Steph Fowler at StephFowlerPhotography.com. I suggest you visit her website or her photoblog; it will improve your day! Click on any photo…
The Light At the End of the Cheer Tunnel
After a rocky start, Bella’s cheer team has done very well, placing not only first in their division at the JAMZ competition, but winning the overall championship with the highest score of the day! That event qualified them for the Las Vegas competition in February.
The WESCON Regional competition last weekend in Long Beach qualified the girls to go to Nationals in Florida. (Bella’s not going to that one – too much school missed…)
Almost done with the cheer season! She might not even do track in the spring, because that would change her schedule around and she likes her Accl. English teacher right now. That means she’s thinking about doing power walking for PE instead (she has tennis right now), so that her schedule won’t change.
As much as I am pushing for her to do track, it would be nice not to have to work the snack bar, come up with the team fees, give rides every day, etc…
Here is a wobbly video of the qualifying WESCON routine. It’s impossible even for Bella to always tell which girl is her even when this video is played on a large screen TV, so don’t ask – I’m not sure which one is her.
[youtube=http://www.youtube.com/watch?v=0-0kswhEoa4]
Osso Buco with Risotto alla Milanese
This is originally a Williams and Sonoma recipe with a few minor tweaks.
You’ll need
Flour for dredging (I used WW pastry)
Salt and pepper
6 veal shanks (the recipe says about 6 lb, but my shanks were enormous – more than plenty for six people – and they only weighed 4.7 lb)
1/4 c olive oil
1 yellow onion chopped, plus 1/2 c more finely chopped one for the risotto (I used Maui sweet onions and I used an entire onion for the osso buco and another whole one for the risotto)
1 carrot, peeled and diced (I used three and didn’t peel them since they were organic)
1 celery stalk, diced (Again, I used more)
2 garlic cloves, minced (More! More!)
1 1/2 c dry red wine
11 cups meat stock (I used oxtail soup broth for the meat dish and homemade chicken broth for the risotto)
3 c arborio rice
1 c white wine
2 pinches of saffron soaked in 1/4 c warm meat stock (my first experience with these beautiful flower stigma – each flower only has three!)
1/4 c unsalted butter (I used Earth Balance)
1 c freshly grated parmesan
Gremolata (The traditional garnish for osso buco: grated zest of one lemon, 2 minced garlic cloves, and 1/4 c minced flat-leaved parsley. This stuff seriously enhances the flavor of the meal.)
1. Dredge shanks in the flour seasoned with salt and pepper.
2. Brown the shanks well on both sides (about 4 minutes per side). Transfer to a plate.
3. Using the same frying pan, saute the coarsely chopped onions, carrots, celery, and garlic until softened (3-4 minutes). Add red wine. raise heat and cook until thickened and reduced by half.
4. Add 5 cups of stock and bring to a boil. Reduce heat and return veal to pan. Cover and simmer, stirring occasionally for one hour. Uncover and cook until shanks are tender, about 30 minutes longer.
5. Meanwhile, start the risotto in another large pot with a heavy bottom. Using 1/4 c olive oil, saute the finely chopped onion until softened (4-5 min), add rice and stir until each grain is translucent with a white dot in the center (3-4 min). (I added almost two containers of crimini mushrooms, sliced, here.) Add white wine and stir until absorbed.
6. Add simmering stock one ladleful at a time, stirring frequently after each addition. Wait for the stock to almost completely absorbed before adding the next ladleful. Reserve 1/4 c to add at the end. When rice looks creamy, and is tender, but still slightly firm to the bit, add the saffron mixture, butter, cheese, and reserved stock. Season with salt and pepper.
7. Transfer risotto to a warmed platter. Top with veal shanks, sprinkle with gremolata, serve at once.
[Just read in Mark Bittman’s book that a proper risotto alla milanese is actually cooked with bone marrow. There was a lot of bone marrow in the shanks, but my mom and I (only) ate that part after the risotto had already been made. I know, I know, sounds gross, but that’s what we love…]





