Things Not to Say to Your Pregnant Wife

“Honey, you don’t look pregnant – that’s what your belly always looks like.”

 

This pic was taken by Corrina the day after Thanksgiving, and I swear the shine glinting off my bulging belly was not photoshopped in.

 

Can you imagine me these last three months trying to suck that belly in? Now that I know that I’m pregnant, my body just plopped into pregnancy pose.

 

Eerie coincidence: last time my hair was this long I was pregnant with Bella.

[My bad: the gleam on my belly was photoshopped in, not to make me look fatter or more pregnant, but as a result of lightening me and my black top. Thanks for the correction, Corrina.]

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A Better Home Birth

A wonderful thing about blogging is that whenever I post a question or predicament, I have friends (and friendly strangers) immediately sending me possible answers and solutions. In the case of my recent post “Me, Preggers” I got lots of food for thought in my email box (and in my ear) that very same night. In a nutshell, I am reconsidering the possibility of having another home birth; yes, in my rented condominium home in Laguna Niguel.

And then this morning I got an email request from my sister’s friends in London: they’re having a home birth (next month!!) and asked if I had any tips or thoughts to share. So, I thought I’d take a minute and reminisce about what made my home birth with Bella back in 1993 so wonderful…

Basically, it’s important to remember that a first labor is typically long and that it’s not called LABOR for nothing. According to Chapter 7 in A Thinking Woman’s Guide to a Better Birth, the average first labor is twelve hours. My own first labor was not very typical: my water broke on a Friday, I was in and out of labor all weekend, and Bella was born Monday morning. How many hours is that? I don’t know, I’ve never counted, but it was long, exhausting, and completely exhilarating.

In preparation for another long labor at home, I would plan as if I were going to hole up for three or four days to go on an intensely personal psychological and physical journey. That would mean:

1. People around with whom I am 100% comfortable.

This may sound obvious, but it is critical. I am a cerebral, over-analyzing woman, who has a tendency to be constipated (in all things) and it was difficult enough to turn my mind off with just my husband, midwives, and one friend present at the birth. I found that my mind and body have never been more connected than in labor, and I think it was my mind that kept stalling my labor. The mind can stop and start labor, so it important that you can be as relaxed and comfortable as possible. This includes any mental blocks you might have. In fact, I think this is the single greatest reason to have a baby at home – where in the world are you more comfortable than in your own bed/nest? Where else can you absolutely choose who is in the room with you?

I have often compared labor and birth with sex. Imagine having sex and then in the middle of the act, you stop, get ready to leave the house, go to the hospital, get checked in and undressed, and then start trying to have sex again. This for me, would have been a very difficult way to achieve an orgasm or birth a baby. For me, an orgasm is intensely personal and requires dedicated focus – no way could I get there in an unfamiliar room with strangers watching. Laboring was similarly personal and required meditative focus. Lots of it. So pick people you know you won’t have to think about or worry about to be around you.

2. All my favorite comfort foods and juices loaded in the pantry and fridge.

Labor is exactly what it sounds like: hard work. It is a physically challenging process to separate this new human being from yourself as gently and as lovingly as possible and you will need calories. I was in labor for so long that I actually needed to have small meals and snacks. (Eating is not normally allowed in a hospital situation because of the possibility of a cesarean, and hence anesthesia.) My friend Lisa made a big bowl of delicious pesto pasta at the beginning of the weekend and we snacked on it all weekend long. When I was in active labor, diluted ice-cold grape juice hit the spot and gave me a little extra sugar. Cut fruit was good too. After the baby is born, you’ll want to spend all your time gazing at your fresh miracle, so it’s nice to have a few casseroles ready to cook in the freezer.

3. Clean sheets and PJs

Birth is unbelievably messy. Expect blood, poop, mucus, and milk as a matter of course. (And if you haven’t already, watch as many births as you can on videotape – positive outcomes are best of course!) Have lots of clean towels and sheets on hand, and fresh PJs to change into when you get sweaty. Damp washcloths were wonderful against my forehead.

You’ll want big soft menstrual pads and your most comfy underwear for afterwards. I prefer cotton menstrual pads.

4. A tidy, clean house

Once the baby comes you will not have time nor the inclination to clean.

5. Lots of options for having contractions in different positions

I birthed Bella sitting propped up on pillows in the corner of my king-size bed. One foot was up against Bella’s dad’s hand, the other against my midwife’s hand. I was in many different positions during my contractions, and even though I had favorites, I would exhaust each position simply by being in it for so many hours. I like being on my hands and knees, standing and leaning over the back of the sofa, and sitting on this stool that was very similar to a toilet seat. Pushing the baby out feels a lot like you’re having the biggest poo of your life, and apparently sitting on something that is like a toilet seat helps you get in the right frame of mind. In a hospital, women are often given enemas before the birth – your midwife will be expecting poo – it happens to all of us.

You might consider getting one of those big yoga balls.

I liked having somebody press on my lower back during my contractions.

6. Candles and music for ambiance

Low lighting is great. Asking people to speak in whispers keeps your focus in check, but it’s best to ask in advance. I preferred for people to talk about mundane matters in the other room; what I was going through was larger-than-life and I didn’t want to hear about anything else. You may or may not want music – calming music.

7. A fully charged camera/video camera and a person in charge of recording the event.

I treasure my few photos of the labor and birth. And for Bella’s first birthday I had a few friends over for lunch and I put the birth video on in the background. We had three hours of videotape and I figured we wouldn’t want to sit through it, but I was wrong. We were glued to the screen!

We had another celebration 100 days after Bella was born with friends and family. We planted a smoke tree with the placenta and Bella’s feet touched the ground for the first time. I’ve always believed that it was a Korean tradition to celebrate a baby’s life at the end of 100 days, but my sister says I’m making it up.

8. A person in charge of communications: sending email or phone updates to a phone tree. Family and friends often want to hear when you first go into labor – and then occasional updates.

Get this set up in advance. It’s great to have at least an informal phone tree, so you don’t have to spend precious time away from your laboring partner or new baby to make the same call twenty times.

Posted in modernday hippiness, pregnancy | 5 Comments

Two Fun Things to Do Over the Holidays

The day after Thanksgiving, we grabbed up most of the family and trucked up the 5 to take a free hot air balloon ride. Now this is not some crazy scary cruise over southern California, but a simple ride 500 feet up and down a tethered hot air balloon. Still, pretty cool – especially if you like to get a lay of the land from up above. The Orange County Great Park, which is in the very beginnings of construction, is offering free balloon rides until the end of 2007 as part of a publicity package bringing awareness to the new park. Kudos to the park planners, who are transforming the retired El Toro Marine Corps Air Base into a sustainable 1,357 acre park, which will include a wildlife corridor that will provide a route from nature preserves in the mountains to the sea. Five miles of runways and taxi ways (3.3 million tons) are being jackhammered and reused in the creation of the Great Park. Makes my insides feel pummeled to think of all that jack-hammering, but I’m glad it’s being done.

 

And last week we discovered another fun thing in our ‘hood: an ice skating rink! It’s called the Aliso Viejo Ice Palace and it’s a full size hockey rink with public sessions every day. When I picked up Bella and her friend after last Friday night’s public skate, their cheeks were glowing and cute teenage boys were good-naturedly yelling, “Good-bye Bella, Bella dressed in Yella!”

Having grown up on the east coast in the 80’s, roller and ice skating were a big part of my fun kid world (my thirteenth birthday party was at a roller rink!); now I’m thrilled to have a real rink only a couple miles from my house. On Wednesday nights, a paid admission includes a slice of pizza and a soda: definitely my next date request when my husband asks…

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Me, Preggers

It’s been a little mortifying to find out that I’ve been pregnant all these last three months. How could that have happened? I’ve tumbled down a notch on the mom expert tree – which is fine, I suppose, and should help me be less judgmental towards other “non-aware” moms-to-be (you know, the ones who go to the doctor with a stomach ache and end up being in labor…)

We haven’t made any decisions about the birth yet, but I know that with having my blood drawn twice and one ultrasound, I’ve already had more medical interventions with this pregnancy than I did with Bella. Honestly, I can’t remember a single medical intervention during the entire pregnancy, labor, and birth, unless you count the homeopathic pills I took during labor.

Chad was born at home too, so I know that we’re on the same page with home birth, but I just don’t feel like this house is where I would want to have a baby. For one, there’s just no privacy; the neighbors would hear everything. So, we’re considering a birthing center, but that has its downside as well; the one I’m looking at is on the second floor of a shopping strip – above a Barnes and Noble – and also feels less than ideally private. The other midwives I am considering actually deliver in the birthing rooms at a hospital. However, that is even less appealing to me; I was in labor for so long with Bella that I think that if I had a similar labor, it would be hard to avoid pitocin and an avalanche of medical interventions. Do I sound grumbly and picky? I’m feeling the same way about food and people these days too.

I am enjoying the two pregnancy books I picked up at the library:

1. The Pregnancy Book by William and Martha Sears (my favorite attachment parent advisors)

2. and Ina May’s Guide to Childbirth by Ina May Gaskin. You may know her from her first book back in the 70’s, Spiritual Midwifery.

Posted in pregnancy | 3 Comments

Mrs. Bikram

I understand that there is a modified version of the Bikram workout for pregnant women, but I haven’t got my hot little hands on a copy yet. So tonight, I started my pregnancy workout regime with the regular 1 1/2 hour Beginner’s session, without the heat. Each time I run through the paces with Bikram (on my ipod) I remember again how much I enjoy Bikram’s turn of phrase and yogic philosophy:

“Always remember one thing, that you have nothing to lose because you never had anything to begin with at the first place. Life and death is the same thing. Just struggle and try to kill yourself. The more you suffer, you must be happy; you’re getting more benefit from my class.”

“If any human being in this world can do cobra, locust, full locust, bow, you don’t have to chase the world; World is going to chase you. You don’t have to chase the god, God is going to chase you. You don’t have to chase the money; Money is going to chase you. You don’t have to chase the world, you don’t have to chase love, the whole world love is going to chase you; if you can have total control of your spine. Between the mind, the body and the rest of the world.”

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Is it Because of Roy?

I’ve been scheming to go to Miami for the last year and a half now – ever since my essay was published in The Killing Machine, the catalog for Janet Cardiff and George Bures Miller’s show. The eponymous show has been in Germany and Spain and just hit stateside late last month. I mean, how can I be in the book and not see the show? The exhibition will be at the Miami Art Museum until January 20, 2008, but as it was clearly scheduled to coincide with the huge art fair, Art Basel Miami – which runs December 6-9, it seems a shame to go to Miami any other time.

Luck was on my side: I recently got in touch with an artist friend from Art Center (she has Dawson Weber’s show “Bridge Group” showing in her living room/gallery, Apartment 2, at the moment), and it turned out Kathryn was already planning to be in Miami, and what’s more she offered to let me crash in her hotel room.

So, I got tickets last night – and I was thrilled to see that roundtrip tix from LAX to MIA were still under $300. It’s rare these days that I fly to the other coast under $300, so I wonder, is it because so few people fly from one sunny clime to another? Or because both places have a DisneyLand/World?

I leave Tuesday! Gone for a week! I get to see the catalog I’m in, stacked in piles at the museum store!

and I finally get to check out the one Cardiff piece  that I’ve wondered about the most: the Forty Part Motet. It’s forty speakers each individually playing back a single singing part of a forty-part choral harmony. Read more about it here from when it was at Tate Liverpool.

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My Second Job

I have spotted evidence that iloveinns.com is actually using the press releases I occasionally write for them (for $50 a piece).

It’s not particularly interesting, but if you’re curious as to how much writing I’ll do for $50 (1 page) you can see the press release for yourself here. It’s called “The Perfect Second Career for Educators: Bed and Breakfast Innkeeper.”

At the moment, I’m working on another press release about affordable B & B’s in Washington State. If you know of any, please leave me a comment. Unfortunately, but not surprisingly, the affordable B & B’s are a heck of lot less interesting than the extravagant ones, especially online.

Posted in work, writing | 1 Comment

Two Dips for the Record

I was musing over the holidays how there are recipes that just pass in and out of your life – and down the road you can’t for the life of you remember how they were made. Luckily, now there’s the internet and any recipe can be found again… or least there’s blogging and I can find my own recipes again.

These two aren’t my all-time favorites, but both are good workhorse crowd-pleasing dips; they can be made in advance and people will be sure to ask for the recipe.

Sockeye Sam’s Smoked Salmon Dip

2 cans smoked salmon (I used regular salmon)

1-8 oz package cream cheese

1/2 sour cream

1/4 c mayo

2 tsp. worchestershire sauce

2 green onions, chopped fine

1 clove, minced (I pressed two cloves)

1 sweet pickle, chopped (I used a spoonful of relish)

Mix and serve with crackers, toast, or warm pita. For a fancy appearance I sometimes chill it, shape in a log and cover with chopped pecans.

Artichoke Dip

1 c mayo

1 c parmesan, shredded

4 oz can diced ortega chiles (I used double)

8 oz unmarinated artichoke hearts, diced (Trader Joe’s has them cheap)

Heat 20-25 minutes in an oven at 350 degrees. Serve hot and bubbling.

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Thanksgiving Debrief

My folks are on a plane to India; we’re finishing off the rest of the oyster and chestnut stuffing, shopping for fake Christmas trees and making time for a couple more episodes of The Wire (toad you, we’re hooked).

Despite the fact that hosting your in-laws for the holidays is the stuff that nightmare-ish B movies are made of, our Thanksgiving was amazingly pleasant, calm, and enjoyable. This year was pretty much 100% about my husband’s side of the family, as my brother was in DC organizing and attending his 20th high school reunion, my parents’ were readying themselves for the aforementioned trip to India, and my sister and her family were, well, still hanging in Bangkok probably not celebrating Thanksgiving at all – that said, it makes me wonder how we all got together last year for Thanksgiving…

Our Thanksgiving table was loaded, and once again I thought we had prepared too much food, but once again, everybody’s ample appetites had the fridge pretty near cleared out by nightfall the day after. !! That, even though the turkey was dry and the oyster stuffing was overcooked. The sweet potatoes were a hit again, as were all the homemade desserts: a trifle, an apple crisp, and a (vegan) coconut pumpkin pie. I made a double batch of the cranberry sauce and even that will be gone by dinner today.

And I made it through the week stone sober – not even a drop of anything to enhance my mood. Good thing too, since I heard from the midwife and the ultrasound report came back completely normal; better than normal in fact: the baby has an excellent heartbeat. Woo-hoo! maybe s/he’ll be a runner.

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To Family and Friends – and making more of them

Our Thanksgiving toast – to you and yours.

Hope you’re not spending too much time in front of the computer.

We are having a perfect Black Friday: hot air balloon ride, hike, and watching our new favorite series, The Wire, and NO SHOPPING WHATSOEVER.

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