Martinmas

We used candle lanterns and also homemade lanterns out of tin cans, that were lit with glow sticks for the kids.


I’m looking forward to celebrating Martinmas next month with another campout and soup and bread potluck.

According to French lore, St. Martin was a soldier passing into the city of Amiens, when he passed a shivering beggar. He stopped, took off his own warm woolen cape and slashed it half with his sword and gave one half to the beggar. I love this image – one, it’s more practical to share what you have rather than give it ALL away and I love the complete surrender of material possession to human generosity with the slash – and I love the magnificent gesture of a sweeping sword to give rather than to kill.

From Diana Carey and Judy Large’s book, Festivals, Family, and Food: “Martin went on to become patron saint of beggars, drunkards, and outcasts. He was known for his gentleness, his unassuming nature and his ability to bring warmth and light to those who were previously in darkness.
On the evening of Martinmas [Nov 11] he is remembered in many French households with a festival of lanterns, carrying light throughout the darkened home, singing songs, and sharing a simple cake, perhaps decorated with the symbol of the sun.”

Inspired by my dear friend Darlene’s 20+ year tradition of celebrating Martinmas with a homemade soup and bread potluck, I’ve decided to do the same here in Orange County with my friends.

We’ll start the potluck around 5 pm with a short blessing and explanation of Martinmas. The bread and soup directs our mind to the meals of the poor – but really, we’re taking a moment to be intentionally simple to reflect on our own lives of plenty. And one of my greatest riches lie in the community I’ve found here, who will camp with me in November!

The puppet show props.


Shortly after dinner is done, we’ll gather to watch a puppet show about the shortening of days, and the idea of making a lantern to carry light through the dark days of winter. This is the puppet show Darlene wrote years ago. I posted it in full last year here.

Then we’ll practice a few songs together from Sing Through the Seasons: “Down with Darkness” and “With a Lantern in the Hand.” When we’ve got the melody worked out, we’ll light our lanterns (we’re making balloon and tissue lanterns) with glowsticks and have a lantern procession through the woods. The kids love this part and so do I.
This celebration has become one of my favorite holidays.

Christian will be thrilled to be camping, and doubly thrilled to be singing and with his favorite friends.


*All photos by Jaimie and Alex.

Posted in holidays, waldorf | 4 Comments

Eligibility in the Local Context (ELC)

I’d never heard of this program before, but it works for me! Basically, high-achieving kids at the high school are offered a guaranteed admission to a UC school just based on grade-point average.

This is an excerpt from the letter Bella received this weekend:

“Dear Bella,

As one of the highest-achieving seniors at your high school, you have satisfied the University of California’s admission requirements through Eligibility in the Local Context (ELC). I am pleased to guarantee your admission to UC Davis for fall 2011 in the major of your choice. Congratulations!

All you need to do to join the UC Davis class of 2015 is to apply by the November 30 deadline, complete required “a-g” coursework and exams, and maintain your academic performance.”

I am one proud mama!

Posted in says bella, schooling | 8 Comments

Carmen Argote

Carmen Argote's 720 sq. ft.: Household Mutations at g727


Whether it is the neutrality of the painted white on brown or the simplicity of the large geometric shapes of the cut carpet hanging from the back of the gallery g727– it is difficult to comprehend that one is looking at an art installation, and not entering a room in the process of installation or renovation. This bodes well for a piece negotiating the relationship of physical space on an artist’s psyche; the carpet is literally the entire flooring of artist Carmen Argote’s childhood home, built in 1917 in the Pico Union area of Los Angeles, cut and displayed with her family’s permission. Reminiscent of Rachel Whiteread in how she tracks interior space, Argote has painted all but the edges of the carpet in white paint, creating a latex blueprint of her home: a pathway that invites walking all the way to the back wall where the path goes straight up to the ceiling. Upstairs, the second part of the installation reveals the artist’s process and iterations of the same project (g727, Downtown).

Posted in art | Leave a comment

Letter to Christian at 2 years, 6 months

Defensive Yoda posture


Yoda Posture - Offense

Dear Baby,

If anything, living you with you is MORE fun than before!

You are such a communicator – and a real crack-up. You delight in singing the lyrics of your dad’s favorite songs, like “Vitamin C” by Can (Krautrock is not so Waldorf, but we pick our battles, right?) and recently you’re very taken by the old Police classic, “Do do do, da da da.” The poems and songs I sing with you at night at and playgroup too, you like to say with me and often you like to say the last word of every line with special gusto and emphasis.

You like to walk the line between naughty and good. The other day in the car: You asked if I had a penis. When I replied, “No”
you laughed and said, “No, you have a BUTT!”
and then laughing harder, “Daddy has a BUTT too!”
and finally, laughing so hard your eyes were closed you managed to chortle, “Daddy has a CROTCH too!” It was like some elaborate 2-year old’s joke that you’d constructed for your own amusement.

And although you certainly have your rough moments, on the whole, I’m delighted by how much you care for your friends. You are generally pretty accommodating about sharing your toys – you like to pass things out and make sure everybody is included. When you talk to younger babies, you make good eye contact and offer them something to hold. You love best though, running with a gang of kids – boys, preferably – through a course on the playground: up the ladder, around the top, down the slide, and always laughing and running, running, and laughing.

You insist that Baby gets buckled in with you.


You’ve become attached to a baby doll that your friend Anna gave you (plastic head! and not the one I made! sigh.) and I witnessed a touching scene between you and her. You were carrying her around, and then you paused to comfort her. “Baby,” you said, “It’s okay, I’m here. I love you.”

Moments like this make me forgive the kicking, punching, and light-saber swinging that you’ve grown so fond of.

You’re going to be Yoda for Halloween.

I love you Baby.

Love,

Mama

Posted in Christian Holden | 2 Comments

Four Ways to be Closer to Your Siblings

I’m pleasantly working my way through a stack of Real Simple magazine back issues. Let me know if you would like me to pass them on to you next.

I enjoyed family-relationship expert Jane Isay’s “10 ways to be closer to your siblings” from the May 2010 issue. She is the author of Walking on Eggshells and Mom Still Likes You Best: The Unfinished Business Between Siblings. She offers sensible advice with tongue-in-cheek humor. I decided to post about this column when I read this line: “Avoid hot-button topics (politics, religion, high-fructose corn syrup).”

Here’s a sample of her advice:

1. Childhood is like Vegas: Let what happened there stay there. Don’t guilt yourself over the mind games you played on your brother, and stop accusing your sister of stealing the sweater you bought in Florence, circa 1992. Make a conscious effort to forgive these childhood misdeeds and they’ll soon be water under the Ponte Vecchio.
3. Stop being the family mole. Ever-shifting alliances, surreptitious confabs, stealth reconnaissance – you’d think we were talking about The Bourne Identity and not those other people born to your mother. Sibling relationships are often defined by behind-the-back gossiping, whether that means secretly slamming one sib to the other or listening greedily as your parents decry your brother’s latest over-the-top electronics purchase. As expected all this duplicitous chatter erodes honesty and makes it nearly impossible for you to be as close-knit with your clan as you would like. So cut it out. And if you’re finding it difficult to tear yourself away from, say, Mom’s gripe-fest, remember that she most likely lets loose about you, too.
4. Mind your manners.Would you ever ask a friend, “Have you brushed your teeth this week?” No? Then don’t speak to your brother like that. You don’t have to be formal with siblings, but a petty comment still rankles, no matter how close you are to them. The brothers and sisters whom I spoke to say digs about weight, grammar usage, and your sib’s choice of friends are especially off-limits.
6. B GR8 TXT FRNDS. Occasional hours-long chats are nice, but you’re actually more likely to supercharge your bond by having frequent casual contact, many sibs say. Technology can help. Text messaging from a train platform, commenting on a Facebook update, and pinging on your Blackberry make it really easy to be the thoughtful sister you are.

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Under the Oaks

This sounds like a perfect place for somebody I might know. It’s a guest house on the property of a woman I like very much. There are chickens. It feels like it’s in the woods.
It’s the kind of place I would have chosen for myself back in the day when I wasn’t a part of a family of four.
Here’s the blurb:
“Hi,
My name is Jodi & I have a small 1-bedroom available in Trabuco Canyon for rent. The property is in downtown Trabuco Canyon, where there are more oak trees than houses; dirt roads, roosters, horses and hiking close by in all directions. There are currently two residents in the main house, next door to the 1-bedroom rental.

About me: I am the director of Earthroots Field School and my yard is where I experiment in sustainable living. There are always projects going on in the yard. We have ever transforming grey water-fed gardens, rain catchment, compost piles, fruit trees & chickens. I play guitar, teach children, love spending time in nature, am very crafty and enjoy spending time with my family. I eat healthy, get plenty of sleep and love adventures.

The ideal renter enjoys rural living, doesn’t mind the extra commute, and earns a comfortable & steady income.

Please read the craigslist ad for more details. Feel free to pass this along!
Thanks,
Jodi Levine
(949) 400-3340

Visit the posting at http://orangecounty.craigslist.org/apa/1984480837.html to contact the person who posted this.
Under the Oaks

Available: Small 1-bedroom with micro-kitchenette and bathroom. Current residents living in separate house on property will rent to a responsible, conscious person with interest in sustainable living.
Rent includes use of laundry, WiFi and shared garden space growing organic food.
Available Now $900 per month + $1000 deposit
This oak canopy 1/2 acre lot is a 10 minute walk from O’neill Regional Park, with hiking, biking and horse trails. We have chickens, a dog, veggie gardens and fruit trees. We are developing our water reuse system and rooftop rainwater catchment.
This canyon community is horse-friendly and off the beaten path of OC.
We are health conscious environmentally aware educators & musicians
By appointment only.
Jodi (949) 400-3340

Location: Trabuco Canyon
it’s NOT ok to contact this poster with services or other commercial interests
Original URL: http://orangecounty.craigslist.org/apa/1984480837.html

Posted in south OC | Leave a comment

Dirt Under My Fingernails

This last Friday Christian and I participated in a monthly gleaning hosted by the local Irvine homeschooling group – where we went out for two hours and helped harvest, or in this case plant, food in the Incredible Edible Park. While I got a bit lost and arrived late, we were able to plant cauliflower starts in teams of three until the job was done.

This is the kind of win-win kind of activity that I just LOVE.
To start, The Incredible Edible Park is eight acres in the middle of suburban Irvine that was donated to Second Harvest Food Bank by Edison.
This garden provides over 300,000 POUNDS OF FRESH PRODUCE EVERY YEAR to this local food bank.
Although there are two daily full-time workers (riding tractors), volunteers do much of the planting, weeding, tending, and harvesting work.
Christian and I get to get our hands dirty and learn about gardening.
For FREE! (I love Earthroots, a local non-profit that has a Toddlers in the Garden program – but that costs $25 per two hour session. Luckily, I am able to offer web editing services for a trade…)
We normally get a part of the harvest to bring home as a “thank you.”
And the best part? We are working with a group of HOMESCHOOLERS!
Wait, is the best part that we are feeding the homeless?

We plan to go back the first Friday of every month from now on.
I even got permission to post it as a meetup for the South OC Attachment Parenting Meetup group.

If you want to join us, let me know and I’ll send you the particulars. The cauliflower we planted this weekend will be ready in 60 days. I’m already looking forward to next month.

Posted in homeschooling, SoCal attractions, south OC | Leave a comment

Autumnal Equinox Meal

After a quick trip to Trader Joe’s, I came home and resolved to make the brown rice salad that I’d sampled there. Plus, since it was Friday, our fish day, I made a simple fish chowder too.

Bella declared it her favorite meal of any I’d ever made.
!!!
So here it is. It’s very simple and cooling to eat in this belated heat wave we’re having.

Brown Rice Salad

brown rice (I used leftovers. 3-4 cups)
wine vinegar (I ran out and supplemented with basalmic)
olive oil

5-6 scallions, chopped fine
red and purple bell pepper, diced (I also added diced baby crookneck, raw)
toasted pecans (I toasted them in a cast iron skillet)
1 can of drained garbanzos
salt and pepper
I also added fresh chopped parsley

optional: at TJ’s they added chicken – I didn’t.

1. The recipe calls for cooking and cooling the brown rice. Mine was refrigerated left-evers, so I nuked it for a few minutes to soften it up.
2. Toss lightly with olive oil and rice vinegar – to taste.
3. Add the rest of the ingredients – and toss.
4. Salt and pepper to taste.

Fish Chowder
2-3 stalks celery, diced fine
1 onion, chopped
2-3 carrots, chopped
2-3 cloves garlic sliced thin
1/2 container crimini mushrooms, quartered
1-2 tomatoes, chopped coarsely
1 container chicken stock
1 # cod fillets (cut into 2-inch chunks, I used scissors)
fish sauce, to taste

1. Saute onions and celery until soft. Add carrots and after a minute or two, add the garlic slices.

2. Pour in the chicken stock. Bring to a simmer.

3. Add tomatoes and mushrooms. Simmer 3-5 minutes.

4. Add cod fillet pieces. Simmer until cod turns white and flakes easily. 3-5 minutes.

5. Add fish sauce to taste.

Posted in recipes | Leave a comment

Happy 40th, Little Sis!

As my little sister, you may have suffered the brunt of my critical eye – but not only did you survive my sibling torture, you have flourished in this world and really impressed the heck out of all of us – even me.

There are many things I really appreciate about you. And despite our general disregard of conventional boundaries and niceties when we communicate – I’ll try to keep this clean.

I love how much you make me laugh. I don’t know if anybody’s made me laugh harder.
I love your extreme generosity. It may seem easy for you to be generous now, because you make a good living, but I remember when you sent me part of your student loan to get me out of hole way back when.
I love that you are a fast-thinker.
I love that you take charge and shoulder responsibility easily and gracefully.
I love that you are an excellent problem-solver.
I love that you like to play games.
I love that you are physically strong and keep yourself in shape.
I love that you are adventurous and do things like take a Green Tortoise tour to Alaska by yourself.
I love that you love to camp and hike.
I love that we have to plan an action-packed, fun itinerary when you visit.
I love that you have an extraordinary talent for language: English, Korean, German, Thai, even some French…
I love that people love you from all over the world.
I love that you’ve lived abroad for more than ten years.
I love that you have a prodigious memory for jokes and bad song lyrics.
I love that there once was (is??) a Sue Lee fan club.
I love that you are well-traveled – so much so that when I gave you the movie “Once” and you asked if it was called “on-chay” (“eleven” in Italian, perhaps?)
I love that you gave birth naturally – twice!
I love that you married a good guy who fits in well with our family.
I love that you appreciate the finer things in life: chocolate, wine, cheese… caffeine.
I love that I can say anything to you.

You are the best sister anybody could ever ask for – and I MEAN IT!
Happy Birthday, Sue.

Posted in family, says sue | 5 Comments

Seeing Art in Insadong

WIndow of a calligraphy brush shop.


Despite all the illness at the tail end of of my Korea trip – I did get out and do much more touristy stuff than I’d expected. Or at least as much as one might reasonably expect while staying in a capital city of ten million of another country for nearly three weeks.

VIew of some lush rooftops cafes in Insadong.


As on my visit to Seoul, seven years prior, when I mentioned I wanted to see art, I was immediately directed towards the neighborhood of Insadong.

There is one long main street dotted with galleries, cute shops, and street vendors selling fans, chopsticks, and other favorite Korean knick-knacks, including mini-stampers of any photobooth picture that you could provide. (Postcards, though, were amazingly difficult to come across – particularly ones with a food theme…)
And while yes, this is a touristy area, Seoul, in general is not very touristy, compared to other cities I’ve visited. There were definitely just regular Seoulites strolling about, most comically, the ever-present couples dressed in matching outfits. This seems to be a popular thing in Korea, this dressing like eachother. It’s cute in that uber-cute Asian way that makes cartoon characters have enormously big dark eyes.
We stopped to buy a touristy treat, which is called a Kkultarae, or a traditional court cake made of thin strands of honey – 16,000 strands to be precise.
The guy started with a solid block of boiled honey slighter larger than his fist. Slowly he stretched it out into a long ring loop. Then constantly dipping the loop into a vat of cornstarch, he folded the loop in half, and continued the stretching process. That made 4 strands.
Less than 12 folds later, the honey strands were thin as cobwebs – literally 16,000 threads of honey!

Then he tore off an 12-inch length and wrapped it around a spoonful of sesame and nut mixture. The texture was very unusual – like a light honey cloud, but similar to baklava once the honey melted in your mouth.

We ended up buying five boxes, of which we consumed three! One box was a gift for the folks who lived in the apartment underneath my parents (we didn’t know them, but they were definitely experiencing a lot of our noise) and the other was for my neighbors back home.
[youtube=http://www.youtube.com/watch?v=jmkJvPHpixM]
Notable art that day was the Red Room – I would tell you the artist’s name, if I could make out which Korean word on the pamphlet was a name (that’s how few tourists – everything is still written in Korean!). The entire room was strung with metallic red ribbon – and blindly you had to navigate your way to five different spots in the room. You paid $1 (1000 won) and were a given a map and directions before entering. Visitors entered the room individually and were spaced out by at least a minute. At one point, Songbae stretched and screamed – there were butcher knives dangling above our heads and his fingers had grazed one! he wasn’t hurt, but we all got a big laugh.
[youtube=http://www.youtube.com/watch?v=Iivb94c57X0]

Also like this work, which was made in the tradional craft manner of sewing strips of linen to the canvas.


For dinner, we stopped in at a cozy restaurant simply called “Bpap,” which is the Korean word for “rice” and also for “food.” It was an old-style house that had been transformed into a restaurant with a few different rooms. They had one specialty: kimchee chim – which was stewed kimchee served with pork and tofu and rice, of course.
[youtube=http://www.youtube.com/watch?v=pCWpByuI95o]
Afterwards, we (my brother, his friend, Christian and I) got a coffee at an upscale district nearby – this is where I paid $5 for my espresso.
Taxi home – and fell into bed.

Posted in art, korea | 1 Comment