Kung POW! @$&*

We are in the beginning hectic swirl of moving to another condo. This weekend we moved the majority of the upstairs furniture (master bedroom and Bella’s bedroom) into the garage. Our plan is to be ready for a moving truck move next Sunday, even though we will technically still living here until the following Friday.

Within our crazy weekend of packing, cleaning, moving, and having two out-of-town guests (they were a big help) there were two stand-out moments. Chad saw The Dark Knight, which he proclaimed the best movie he’s seen this year, and a definite ten out of ten (At the moment it’s also the number one movie on IMDb’s top 250 and it’s broken records for top-grossing movie in three days…)

And I made my first batch of Kung Pao Chicken! Besides being delicious, it’s fast and easy to make. I share Mark Bittman’s recipe here, with a few of my own notes. Note: I didn’t measure any of the ingredients.

1/2 tsp cornstarch

1 tbsp Shaoxing wine or dry sherry (I got the cheapest sherry from Trader Joe’s)

1 1/2- 2 pounds boneless, skinless chicken breasts, cut into 1/2 chunks (I buy in bulk and pack several ziplocks of chicken meat in the freezer)

3 tbs corn, grapeseed, or other neutral oil (I used canola)

5 small dried chiles (I used one chili powder packet from our last take-out pizza)

2 garlic cloves, minced (I used at least 4 cloves, and pressed them)

one 1/2 piece of ginger, peeled and minced (I cut it into slices, so the ginger flavor would be milder and the girls could fish the pieces out)

1 tsp sugar

3 Tbs soy sauce

1 tsp dark sesame oil

1 scallion, trimmed and chopped

1/2 roasted peanuts, chopped (roasted 1 cup from TJ’s and didn’t chop…)

1. Whisk cornstarch into the sherry. Mix in chicken. Let marinate.

2. Heat oil in wok, add chiles until slightly blackened (5 min). Add garlic and ginger for 10 seconds. Add chicken and cook through.

3. Turn heat low. Add sugar and soy sauce and cook 5 min. more. Remove from heat and stir in sesame oil and scallions. Garnish with peanuts.

I guarantee this will be a hit with your family. Especially over rice and with a veggie side.

Posted in movies, recipes | Leave a comment

Dad

Me: So, do you still wish we’d had a girl?

Chad: What? Naw! This is as good as it gets – right here [gazing down at his pally-wally in his arms…]

Posted in says chad | 1 Comment

Oh Joy!

Today the woman I met through Freecycle and I carpooled to a market she knew about in Irvine: a KOREAN MARKET!

And although I was tired and grumpy (I woke up last night at 2am to discover that Bella and her three friends were MIA – after much stressing and pacing, they showed up at 3 am – in bikinis and towels; they had taken upon themselves to go swimming in the middle of the night. Needless to say there is much house cleaning and sobbing about how unfair life is going on around here…and will be too, for the next week or so.)

Zion Market is not only a Korean market (versus a general Asian market, thus having one entire aisle dedicated to kimchi, another to hot pastes, another to seaweed, etc) but it is clean and huge. I see lots and lots of Korean food in my future. Now I just need to get there at the beginning of budgeted grocery money not at the end like I did today (I did get the essential: kimchi).

Posted in food, korea, south OC | 1 Comment

Meet my new best friend, Mark Bittman

At my six week check-up with Karen, my midwife, my red blood cells were up but not quite high enough to satisfy Karen. And since I’m not planning on visiting another doctor anytime soon to check those levels again, Chad and I decided to bite the bullet and buy a nearly $40 bottle of Floradix Floravital Iron + Herbs at the health food store. I’m taking two doses a day, plus working on increasing my iron intake in a myriad of other ways as listed here. Good thing I love liver; while 3 ounces of beef has 3 mg of iron, 3 ounces of liver has 25 mg! Incidentally, Guiness beer (don’t get me wrong, I love Guiness) only has .3 mg per glass…(Note the decimal point, Tiff!) I think my energy levels are increasing.

That plus the fact that my boss seems to be avoiding meeting me to discuss when I can start working at home, leaves me with time and energy in the kitchen and luckily I’ve just been introduced to a great cooking companion. My friend, Maya (aka Flavorgirl), has been raving about Mark Bittman’s cookbooks for a while now – in fact, these days when I call her for kitchen advice, she most often says, Wait, let me see what Mark Bittman says…

So when I finally saw the books in person at her house (How to Cook Everything and The Best Recipes in the World), I decided I needed those books in my hot little hands as soon as possible. My husband, the good librarian, accommodated me immediately so I didn’t need to dip into our grocery funds.

Now besides carrying an 11-pound baby everywhere, I can also be seen hoisting an 800-page cookbook up and down the stairs as well. It alarms Chad a bit, I think, to see a hardcover, dictionary-size book hovering over the yet undeveloped skull of his new pal Christian, but I don’t want to lose one single nursing session opportunity to read Bittman’s recipes.

I was incredulous when I heard Maya say that she likes to read Bittman’s cookbooks cover to cover, but now I am full of understanding. Right now I am in the process of reading every recipe in The Best Recipes in the World. Mark Bittman, some of you may know him as the Minimalist recipe writer for the New York Times, writes engaging prose and concise, well-informed recipes. Reading his recipes is like having an extremely knowledgeable companion travel with you around the world and tell you what’s in all your favorite dishes, not just in the restaurants, but on the streets as well. Additionally he groups things by main ingredient, so you learn how different cultures deal with the potato or chicken – and how just a minor tweak can completely change the ethnic identity of a recipe. This method of organization also makes it useful for when you have a large quantity of (insert food name here) and you don’t know what to make that you haven’t already made one million times before. I know, I’m gushing, but I really am having fun reading his book.

His recipes are also straightforward and astoundingly simple. For example, Lemongrass Chicken from Southeast Asia requires making a paste of lemongrass, shallots, garlic, chile, and fish sauce to press into the chicken flesh under the skin. The chicken is briefly browned on the stovetop and then cooked under the broiler until the skin is crisp. Oooooh. I can’t wait to try it. And Kung Pao Chicken! I’ve been waiting a long time for somebody to show me the way to Kung Pao chicken at home.

I think Bittman’s cookbooks would also make great gifts. My father-in-law definitely needs a Bittman cookbook.

Posted in books, gifts, recipes | 4 Comments

AP Euro with Bella

Me: So do you know what the Labor Party is?

Bella: Nope.

Me: Well, what are the two main parties in the United States?

Bella: Fireworks?

Me: ?!?

Bella: Well they don’t do fireworks in England for the 4th of July and YOU SAID PARTY!

Me:!?!

Bella and I have been painstakingly going over her AP (Advanced Placement) European History SUMMER HOMEWORK. That’s right, she was given work to do over the summer, and in fact, some of it, that is, 62 blue notecards, one for each important term or person in the Italian Renaissance is due the first day of class. She is also expected to read five chapters in Birdsall S. Vialt’s Modern European History and answer twenty odd questions like, Define the term Cold War as it pertains to modern European history and What were the major economic issues plaguing Great britain after WWII and What is the basic premise of existentialism?

She will be tested on this information the second week of school.

?!?

and it is actually frightening me how little she knows about European history, so I suppose it’s a good thing. Can it be possible that she’s never ever heard of the Cold War? or communism? or Margaret Thatcher?

And I must admit, I’m learning a lot too, because before this, I never would have been able to Compare and contrast the Soviet Union under the leadership of Nikita Khrushchev and Mikhail Gorbachev respectively. Besides it makes me laugh when she refers to Charles de Gaulle as “Gally.”

To see the entireity of her summer homework, click on the following links:

APEuropeanHistoryAssignment1of3

APEuropeanHistoryAssignment2of3

APEuropeanHistoryAssignment3of3

Posted in says bella, schooling | 4 Comments

More Daddy and Baby Sweetness

Photo by Corrina.

Posted in Christian Holden | 1 Comment

Another Good Read

Although I find myself frustrated in my efforts to complete my to-do list everyday, I have more time to read, since it is something I can do easily while holding a nursing or sleeping baby.

I’ve just finished The Golden Spruce by John Vaillant. It’s a true story, ostensibly about a much-revered Sitka spruce deep in British Columbia’s forests on the Charlotte Islands, and the man who was compelled to cut it down in the spirit of activism; but the story ends up being much more than that.

Valliant attempts, not just a personal story about logger-turned-activist Grant Hadwin, but a historical account of logging, the spiritual beliefs of the northwest Haida, the economic rise and fall of the Pacific Northwest, and of environmental activism in the US. The book’s scope is as much its strength as its downfall. While I was fascinated by the all the information given to me, I also found myself impatient; like listening to your grandpa tell a story when he feels he needs to expound on every extraneous detail – however interesting, it can be exhausting to follow so many birdwalks of thoughts.

Vaillant could have also used a tougher editor, as his efforts to pull together so many different aspects of the story sometime lead to strange conjunctions of apparently unrelated histories and overly complicated wording. On the other hand, Vaillant has made a good attempt at relaying an important history – especially that of North American logging – and I had no problem sticking with his work all the way to the finish. His work has been compared to Jon Krakauer; I think he’s in the same genre, but not as tight a writer.

Overall, I recommend this book; it’s very readable for a nonfiction work and I think we should all be aware of the true cost of wood. (Scary!) It gets a solid B from me.

This book was recommended to me by my friend Betsy, who was part of the same book club I was in back in Palm Desert. This was one of the books they read before I joined the group. To see the rest of the book club’s reading list, click here.

Posted in books | 1 Comment

Anticipation

My sister, Sue, and her family are coming in about three weeks and I’m getting excited! The logistics are a bit screwy, as we are officially MOVING to a new place on the 31st as well, but unofficially our new landlords have said that we can most likely move in all our stuff on Sunday, July 27. That gives me, let’s see, three whole days of unpacking the contents of our collective lives one-handed (other hand holds the baby). I think it can be done.

At least it’s less hectic than last summer when we were entertaining friends and family from out of town and getting married the week before moving away from a town I’d lived in for fifteen years. This time we’re packing in stages far in advance and we’re just moving to the neighborhood across the street. And Chad, my hard-working husband, is here to kick my butt into gear. (It’s just that I only have one arm to work with; it’s taking me three days just to pack a small bookcase in my bedroom!)

But while I’m pacing around the house with a baby slung over my shoulder, I’m thinking about all the things we might want to do while Sue, Joss, and Nabi Grace are here (in pairs or in rotation with the babies). They’ll be here until August 9, at which time Bella, Christian and I will join them at my parents’ house in Virginia:

  • cuddle and exclaim over our respectively cute babies
  • take lots of pictures of the cousins (Bella, Christian and Nabi Grace) meeting for the first time
  • go to the beach (probably Tablerock in Laguna Beach)
  • go biking (click here for a video on a trail Chad rides regularly)
  • get our hair done at Bruno and Soonie’s (in Beverly Hills)
  • go to the Getty (big video art retrospective going on)
  • go to the Huntington Gardens, perhaps have an English Tea (free entrance the first Thursday of each month)
  • join the LLL moms at a toddlers’ playgroup (first Wednesday of the month at Cabot Park)
  • hang out in LA, maybe go to the farmer’s market or go to the Museum of Jurassic Technology
  • eat lots (kielbasa with rice and eggs in the morning – kielbasa comes in three packs at Costco, Mexican food, tonkatsu pork chops, Boar’s Head liverwurst, Sprinkles cupcakes, maybe a roast or a lasagna or a chicken enchiladas)
Posted in family, local entertainment, SoCal attractions, south OC | 1 Comment

Tagged

I’ve been memed before, but this is the first time I’ve finally gotten around to responding to a tag. (But I promise to eventually get around to the meme tag from Laura and the long-ago previous one from Tiff.

“The rules of the game get posted at the beginning. Each player answers the questions about themselves. At the end of the post, the player then tags 5 people and posts their names, then goes to their blogs and leaves them a comment, letting them know they’ve been tagged. Let the person who tagged you know when you’ve posted your answer.”

1) What were you doing 5 years ago?

In 2003 I was a single mom living in a geodesic dome in Joshua Tree. I had quit my job as a middle school English teacher to go back to school full-time, and I was commuting two to three days a week to Art Center in Pasadena for a master’s in Art Theory and Criticism. Bella was only NINE years old and she still loved me at that point (and Chad too). Bella was still homeschooling then… and I had been dating Chad for a year. And I think it might have been the year I was involved in a custody battle with Bella’s dad. It sounds dramatic, but it all felt pretty normal (well, the court battle did get ugly; I called the police once).


2) What are 5 things on your to-do list for today?

I’ll do tomorrow since today is pretty much finished:

  1. Call United Airlines and see if I can get on the same flight as my sister and her family from Virginia to LA (since she changed it and didn’t think to tell me until this weekend).
  2. Start making a Waldorf-style doll for my niece, Nabi Grace.
  3. Pack one box of books or clothes in preparation for our move at the end of the month
  4. Write my three last thank-you cards for wedding gifts (!!!) Yes, I know my wedding was a year ago.
  5. Make Creamy Pink Soup (it’s cream of beet greens which always turns out pink, but delicious).

3) What are 5 snacks you enjoy?

This one is easy. I could go on and on…

  1. liverwurst on toasted soudough
  2. leftover lasagna
  3. stoeffer’s french bread pizza
  4. canned clam chowder on rice
  5. either maya’s carrot cake cupcakes or sprinkle’s mocha cupcakes

4) What are five things you would do if you were a billionaire?

After taking care of all loans (school, house, and Bella’s and Christian’s future college), I would divide the rest the rest by 60 (Chad and I probably won’t live past 100, right?), and use it to:

  1. live abroad (we may do this when Bella goes to college anyway)
  2. hike the Pacific Coast Trail (as a matter of fact, it would be ideal to backpack several months of every year)
  3. see art around the world
  4. start a social networking company in Los Angeles for carpooling (like the French version of Allo-stop or the Canadian version of, um, I forgot the name)
  5. maintain an art foundation that would provide yearly grants to emerging artists

5) What are five jobs you’ve had?

  1. naturalist (outdoor educator for Naturalists at Large)
  2. bike tour leader (for Student Hosteling Program)
  3. lectrice (English language teacher’s assistent at the University of Reims)
  4. floor fellow (student advisor on the seventh floor of Molson Hall at McGill)
  5. champagne grape picker (just outside of Reims)

I’m passing this on to the only four other bloggers I know well enough to meme tag and my brother, Songbae, who does not have a blog, but can post his response here as a comment:

Corrina at corrinacorrina

Laura at il piccolino

Darlene at Livin’ the Good Life

Maya at JT Homestead

Songbae (he does have a rather static website though here)

Posted in memes | 1 Comment

Friend Hunting

Have you heard of Meetup?

I read an article about them in the LA Times weekend magazine a few months ago – but it was in context of singles meeting other singles, so I clipped the article and sent it to a friend, and didn’t think more of it. Meetup.com is a website that creates a forum where people of like interests can connect and then meet in REAL LIFE.

Well, a week or so ago, I posted a freecycle ad for Assorted Gift Bags and Tissue Paper and met a very nice woman named Kris. Turned out that she was Chinese but raised in Korea and it happened that her parents had owned a restaurant while she was growing up. Why am I telling you all this? Because there is a special dish of black bean paste and noodles called Ja Jang Myun, which can only be found at the intersection of Chinese and Korean culture – and it happens to be one of my favorite dishes. (It can be found at Chinese restaurants owned by Koreans or vice versa – bur strangely nowhere else…)

Needless to say, I invited her right on in and started grilling her for restaurant and Asian market information in south Orange County. She was happy to oblige. We talked about carpooling to Garden Grove to shop for Korean ingredients.

Then this week she emailed me to ask if I wanted some homemade Ja Jang sauce since her mother had just made some! I consider that a good trade: assorted gift bags for dinner. The sauce was good – unfortunately her kids are too young/old to hang with my kids and she also works – so we’ll see if we ever end up spending more time together in the future.

She is also the mother of two half-Asian kids and so she passed along information about two different mothering groups that she’s enjoyed over the years.

1. One’s a free mothering Q & A that meets in Mission Viejo called Mommy Matters run by the Family Resource Center @ 27700 Medical Center Rd, Mission Viejo, CA 92691 Phone: (949) 364-1770. I haven’t checked it out yet.

2. The other is group called Melting Pot Moms that sounded interesting. Just a minimal $10/year fee to join a multicultural group of moms who plan activities year-round. When I followed the link she sent me, it turned out to be a Meetup group – and there are a stroller walk planned for the Aliso Woods Canyons Wilderness Trail yesterday, which happens to be just around the corner from the house. I noted too, that there were no less than 79 different parenting Meetup groups in Orange County, one of which was called the Attachment Parenting group. (That’s the group I’m going to check out next. Topics include: homeschooling, co-sleeping, cloth diapering…)

I went to the stroller walk yesterday, but I was late and i didn’t run into any moms with strollers. I did see a small group of women pushing strollers across the street in the park – but they all looked so fit and well-heeled – that I didn’t even feel like waving them down. On the other hand, I spent a beautiful two hours walking with Christian in the “woods” by myself. Orange County has enough green space to not feel too citified, but it was lovely to stroll along wild meadows and see the bunnies lying in the shade and lizards scampering across the path. There was a nice breeze blowing, with the tiniest edge of coolness to it, so we were accompanied by the sound of rustling leaves and many kinds of birds whistling and chirping. There was also the low rhythmic summertime drone of cicadas and the mesmerizing waves rippling through the fields of dry wild mustard plants.

We got to a fork in the path and sat and nursed a bit at the picnic table there. Christian gazed up at the dappled patterns of tree leaves against the sky and I thought, This is so much cooler than looking at a crib mobile.

Posted in mothering, south OC, trends | 3 Comments